Ingredients: mustard 38% (water, mustard seed 23%, wine vinegar, salt, corn flour, sugar, spices, acidifier: E334), sugar, water, honey 14%, sunflower oil, white truffle ( Tuber magnatum Pico) lyophilized 0.3% (equal to 1.5% of fresh truffles), corn starch, flavoring. The mustard with honey and white truffle is a new product Tartuflanghe that allies the strong personality of mustard with the unmistakable scent of white truffle, joined together by the delicacy of honey.
Perfect for meat or fish dishes, both cooked and raw, for the BBQ or for marinating, for example, a slice of salmon. Creating a chef’s dish has never been so simple. Carpaccio or tartare of raw meat, hamburgers, white meats like chicken or rabbit, classic club sandwiches, cooked or raw salmon, smoked herrings, as well as vegetables.
The sweet note of honey and the light spicy mustard, are combined with white truffles to give a touch of finesse to each course. Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.
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Mis à jour le 07-12-2018 à 05:19
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