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Mis à jour le 12-12-2020 à 01:08


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  • Ingredients: durum wheat semolina, eggs, truffles, porcini mushrooms.
  • This Tartufissima offers a tasty combination of the most prized mushrooms of our land, truffles and porcini. The high percentage of eggs present in the dough gives our pastas the taste and texture of homemade pasta, thanks to bronze drawing and slow drying at low temperature and enhances the aroma of this precious combination.
  • Today Tartuflanghe offers more than 100 different recipes: a wide range of Italian specialties and truffles produced through a careful selection of the raw materials used.
  • The quality is guaranteed by the high professionalism employed in the different production phases, by respect for tradition and craft methods combined with innovation and technology.
  • Tartuflanghe products are present in the most prestigious gourmet shops and delis in Italy and around the world. Thanks to a wide range of products in the catering format, Tartuflanghe collaborates with top chefs, restaurants and first class hotels in Europe, the United States, South America, the Middle East, the Far East and Australia.


2.72 kg

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