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Mis à jour le 07-05-2020 à 00:09

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  • DETAILS-porcini mushrooms of the genus "Boletus Edulis" cleaned and hand-selected by expert sorters, blanched with a little vinegar in the typical Piedmontese canning tradition and hand-packed in olive oil.
  • Ready to be served on bruschetta, as an accompaniment to cold meats or to enrich raw meats and salads
  • INGREDIENTS - porcini mushrooms (Boletus edulis and related group) 73%, olive oil, wine vinegar, salt, natural flavors.
  • Since 1901 the family company produces Galfrè in Barge, at the foot of the Cuneo and Viso hills, typical of the Piedmont Appetizers with vegetables, Porcini mushrooms, tuna and salsa; also packages the prized porcini olive oil, roasted, dry, with the same craftsmanship of a time using quality raw materials, strictly selected by hand according to traditional recipes.

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Galfrè

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